Wedding Packages

Gold Package Plated Service (Includes the Gold Package Open Bar)

Butler-passed Hors d’oeuvres – Please Make Four (4) Selections

Chilled Gazpacho Shots with Cilantro Oil and Crème Fraiche
Phyllo Cups Filled with Island Curried Chicken Salad
Gingered Pork Skewers
Sweet & Spicy Pimientos atop Goat Cheese Spread Nestled on a Pumpernickel Crouton Round
Mini Churrasco Steak Sate with Chimichurri Sauce
Spanish Chicken Empanadas
Spring Roll with Pomegranate Duck Sauce
Greek Spanokopitas with Spinach, Feta Cheese

Three-course Plated Dinner

First Course – Salad (select one)

Fresh Romaine Greens Topped with Parmesan Cheese Crisps, Kalamata Olives Vine-ripe Tomatoes and Garlic Croutons with Classic Creamy Caesar Dressing

Field and Baby Greens Topped with Cherry Tomatoes, cucumbers, olives, Citrus Vinaigrette

Second Course – Entrée (select one)

Chicken Marsala with Sautéed Mushrooms
Chicken Picatta with Lemon White Wine Caper Sauce
Chicken al Fresco with Fresh Tomato Basil Sauce
Golden Panko Tilapia with Key Lime Buerre Blanc Sauce
Roasted Pork Loin Stuffed with Sundried Fruits Topped with Sautéed Garlic Onions

Entrée Vegetable – (select one)

Orange Honey Buttered Carrots
Italian Green Beans
Sautéed Seasonal Vegetables with Zesty Lemon Butter

Entrée Starch- (select one)

Roasted Garlic Mashed Potatoes
Pimiento Olive Rice Pilaf
Sweet Potato Mash
Penne Pasta with Broccoli Rabe, Sautéed Spinach, Roasted Red Peppers

Petit Pain Dinner Rolls and Whipped Butter

Third Course – Cake-cutting Service (If wedding, cake provided by client; otherwise chef’s choice)

Coffee and Tea Service

Pricing Tiers: (all pricing subject to 6% Florida Sales Tax and 15% Gratuity)

Up to 50 Guests – $3,200

Up to 75 – $4,500

Up to 100 – $5,700

Up to 125 – $6,800

Up to 150 – $8,500

Up to 200 – $11,000

Gold Package Buffet Service (Includes the Gold Package Open Bar)

Butler-passed Hors d’oeuvres – Please Make Three (3) Selections

Chilled Gazpacho Shots with Cilantro Oil and Crème Fraiche
Phyllo Cups Filled with Island Curried Chicken Salad
Gingered Pork Skewers
Sweet & Spicy Pimientos atop Goat Cheese Spread Nestled on a Pumpernickel Crouton Round
Chipotle Shrimp Quesadillas
Spanish Chicken Empanadas with Mango Habanero Sauce
Seared Tuna on Wonton Planks Served with Wasabi Cream Sauce

Buffet Dinner

Mixed Seasonal Greens Topped with Julienne carrots, Seedless Cucumbers, Black Olives, Pepperoncinis and Feta Cheese Served with Italian Vinaigrette, Creamy Garlic Parmesan Ranch

Please Select Two(2) Entrées

Chicken Scaloppini al Fresco, Pounded Chicken Breast Lightly Seared Topped with Fresh Tomato, Onion, Basil and White Wine Sauce
Roasted Pork Loin Basted with Guava BBQ Sauce Topped with Sautéed Garlic Onions
Panko Coated Tilapia Filet atop Key Lime Buerre Blanc Sauce
Fresh Yogurt Basted Mediterranean Beef Kabobs Topped with Fresh Cilantro

Summer Vegetable Medley Tossed with Garlic Butter

Herbed Rice Pilaf

Baked Ziti Marinara

Dinner Rolls and Butter

Coffee Station with Disposable Cups

Cake Cutting Service (cake provided by client)

Pricing Tiers: (all pricing subject to 6% Florida Sales Tax and 15% Gratuity)

Up to 50 Guests – $2,650

Up to 75 – $3,500

Up to 100 – $4,800

Up to 125 – $5,800

Up to 150 – $7,000

Up to 200 – $9,500

Platinum Package Plated Service (Includes the Platinum Package Open Bar)

Reception Hors d’oeuvres
Imported and Domestic Cheese Display Garnished with an Artistic Watermelon Sculpture,
Paired with Fresh Seasonal Berries and Sweet Grapes, Crackers and Baguettes

Crudités Vegetable Display with Duo of Dips (creamy spinach artichoke dip, roasted Vidalia onion gorgonzola dip)

Butler-passed – Please make four (4) selections

Tilapia Ceviche Spoon with Fresh Cilantro and Crispy Corn Strips
Grilled Chicken & Goat Cheese Crostini
Seared Ahi Tuna with Cilantro Spread on Rye Crouton Round
Crab and Avocado Salad Nestled in a Cucumber Cap
Mini Creamer Potato Stuffed with Bacon, Onion and Cream Cheese
Honey Cayenne Grilled Pineapple Bites
Cremini Mushrooms Stuffed with Herb Cheese & Tomato
Mini Beef Wellington with Cabernet Demi Sauce

Plated Dinner – Four Courses

First Course

Floribbean shrimp cocktail with Key lime cocktail sauce

Second Course

Choice of Salad- Floribbean

Mixed Field Greens Topped with Seedless cucumbers, Avocado Wedges
Vine-ripe Tomatoes, Black Olives and Hearts of Palms with Citrus Vinaigrette Dressing

Mesclun Mix
Field and Baby Greens Topped with Cherry Tomatoes, Caramelized Toasted Walnuts and Wine Poached Pear Topped with Champagne Vinaigrette

Third Course

Main Entrée-please select a choice of 2 meats, 1 vegetable, 1 starch

MEATS

Chicken Breast Rollatini
Stuffed with Fresh Asparagus, Roasted Red Peppers, Prosciutto
Lazed with Pinot Grigio Cream Sauce
Grilled Mahi-Mahi with Roasted Poblano Pepper, Sweet Corn Salsa
Pan-seared Chicken Breast
Topped with Baby Bellas Mushroom Marsala Sauce
Honey Seared Atlantic Salmon with Horseradish Cream Sauce
Grilled Churrasco Steak with Chimichurri Sauce
Pan Seared Sirloin Steak atop Shitake Mushroom Reduction Topped with Fried Leeks

VEGETABLES

Grilled Seasonal Vegetables with Rosemary Garlic Olive Oil
Honey Gingered Butternut Squash
Steamed Broccoli with Clarified Butter
Batonette of Mixed Vegetables Drizzled with Tarragon Infused Butter

STARCHES

Saffron Herbed Rice Pilaf
Olive Oil Roasted New Potatoes
Roasted Garlic Mashed Potatoes
Jasmine Rice

Petit Pain Dinner Rolls and Whipped Butter

Coffee and Tea Service

Fourth Course

Cake cutting service (cake provided by client if wedding, otherwise, chef’s selection of dessert will be served)

Pricing Tier Guest Count (all pricing subject to 6% Florida Sales Tax and 15% Gratuity)

Up to 50 Guests -$4,100

Up to 75 – $5,400

Up to 100 – $7,300

Up to 125 – $8,600

Up to 150 – $10,400

Up to 200 – $13,500

Platinum Package Buffet Service (Includes the Platinum Package Open Bar)

Stationary Displays

Imported and Domestic Cheese Display Garnished with an Artistic Watermelon Sculpture,
Paired with Fresh Seasonal Berries and Sweet Grapes, Crackers and Baguettes

Crudités Vegetable Display with Duo of Dips to Include Creamy Spinach Artichoke Dip, Roasted Vidalia Onion Gorgonzola Dip

Butler-passed Hors d’oeuvres

Please Make Four (4) Selections

Tilapia Ceviche Spoon with Fresh Cilantro and Crispy Corn Strips
Grilled Chicken & Goat Cheese Crostini
Seared Ahi Tuna with Cilantro Spread on Rye Crouton Round
Crab and Avocado Salad Nestled in a Cucumber Cap
Mini Creamer Potato Stuffed with Bacon, Onion and Cream Cheese
Honey Cayenne Grilled Pineapple Bites
Cremini Mushrooms Stuffed with Herb Cheese & Tomato
Mini Beef Wellington with Cabernet Demi Sauce
Chicken Satay with Spicy Peanut Citrus Glaze

Buffet Dinner

Tossed Garden Greens Salad Topped with Vine ripe Tomatoes, Diced Seedless Cucumbers, Kalamata Olives, Roasted peppers, Julienne Carrots and Garlic Croutons Served with Duo Dressings, Mango Citrus Vinaigrette and Basil Balsamic Vinaigrette

Golden Panko-coated Chicken Rollatini Stuffed with Prosciutto, Roasted Red Peppers, Mozzarella Cheese Served with Fresh Pomodoro al fresco Sauce

Carving Station

Apricot-glazed Roasted Pork Loin Stuffed with Sun-dried Fruits

Whole Grain Mustard rubbed Top Round of Beef Served with Natural Au Jus, Horseradish Cream and Silver Dollar Rolls

Sautéed Seasonal Vegetables with Garlic Butter

Herbed Rice Pilaf

Garlic Mashed Potatoes

Dinner Rolls & Creamy Butter

Coffee Station

Pricing Tier Guest Count (all pricing subject to 6% Florida Sales Tax and 15% Gratuity)

Up to 50 Guests -$3,300

Up to 75 - $4,600

Up to 100 – $5,900

Up to 125 – $6,900

Up to 150 – $8,400

Up to 200 – $11,000

Diamond Package Buffet (Includes the Diamond Package Open Bar)

(Four-hour duration)

Stationary Displays
Imported and Domestic Cheese Display Garnished with an Artistic Watermelon Sculpture and Paired with Fresh Seasonal Berries, Sweet Grapes, Crackers and Baguettes

Shrimp Martini Station Delicately Assembled Topped with Orange Thai Chili Vinaigrette

Select six (6) Gourmet Butler-Passed Hors d’ oeuvres

Blue Corn Blinis Topped with Crème Fraiche and Sevruga Caviar
Crab and Avocado Salad Nestled in a Cucumber Cap
Filet of Beef Crostini Topped with Gorgonzola Tomato Relish
Cashew Nut Crusted Goat Cheese Wrapped in Boston Lettuce
Tuna Carpaccio on Deep Fried Wonton Planks with Wasabi Cream
Smoked Duck Rice Paper Wraps with Raspberry Hoisin Sauce
Panko Coasted Mini Crab Cakes with Roasted Garlic Aioli
Teriyaki Fresh Sea Scallops Wrapped in Bacon
Cumin Dusted Lamb Chops with Jalapeno Mint Jelly
Pepper Glazed BBQ Duck Crostini
Filet Mignon Bourbon Barbequed Skewers

Buffet Dinner

Pre-set Dinner Salad of Assorted Mixed Baby Greens Topped with Sun-dried Cranberries, Vine-ripe Tomatoes, Pignoli Nuts and Poached Chilled Asparagus Served with a Side of Raspberry Basil Vinaigrette

Carving Station

Peppercorn Crusted Beef Tenderloin Accompanied by a Side of wild Mushroom Cabernet Ragout, Sliced to Order by a Uniformed Chef Served with Sides of Creamy Horseradish Sauce, Dijon Mustard with Silver Dollar Rolls

Italian Pasta Station

Farfalle & Penne Pastas Sautéed to Order with an Incredible Array of Toppings to Include: Portabella Mushrooms, Sun-dried Tomatoes, Kalamata Olives, Fresh Diced Tomatoes, Fresh Shrimp, Pignoli Nuts, Chicken Breast, Mild Italian Sausage, Scallions, Garlic, Fresh Basil, Crushed Red Pepper, Marinara, Alfredo & Pesto Sauces

Served Buffet-style in Chafing Dishes

Grilled Lobster Halves with a Light Pinot Griggio Cream Sauce
Asparagus ala Holandesa

Petit Pain Rolls w/Whipped Butter

Mashed Potato Station

Homemade Mashed White Potatoes and Sweet Potatoes Piped Into Martini Glasses with Toppings to Include White Cheddar, Sharp Cheddar, Chives, Bacon Cracklings, Sour Cream, Whipped Butter, Roasted Garlic, Cinnamon Butter, Brown Sugar, Chopped Cinnamon Almonds

Sushi Station

Assortment of Hand-rolled Sushi to Include: Tataki Tuna, Salmon, Smoked Eel and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce

Sweet Station

Sliced Tropical Fruit Display with Fresh Berries with Passionfruit Sabayon Sauce

Assorted Miniature Pastries

Coffee and Tea Service

Pricing Tiers: (all pricing subject to 6% Florida Sales Tax and 15% Gratuity)

Up to 50 Guests – $4,500

Up to 75 – $6,200

Up to 100 – $8,500

Up to 125 – $10,500

Up to 150 – $12,800

Up to 200 – $17,000

Staffing

All necessary staffing for preparation, venue set up, 4 hour service, venue breakdown is included in price per person (Bartenders, wait staff, chefs, cleanup crew)

Rentals

Our service includes all white china, flatware, glassware, plate covers and Linen Napkins. Additional charges will incur based on customers’ needs for linens, tables, chairs and chair covers