Hors D’oeuvres

These incredible little guys are packed with unique flavors; hors d’oeuvres and canapes that make an incredible companion to a complete dinner. However, they are absolutely perfect for the hors d’oeuvre-only receptions and cocktail parties. Chef Hugo is always coming up with new and innovative ideas, so don’t limit yourself to what you see here. Let him make some suggestions for a customized menu.

Appetizers and Canapés

Appetizers and Canapes

Packages are based on a ratio of 1 piece of each item per person

Choose Any 5– $14.95 per Person  |  Choose Any 7– $19.95 per Person
Choose Any 10 – $24.95 per Person  |  Choose Any-14 - $28.95 per person

COLD CANAPES
  • Sweet & Spicy Pimientos atop Goat Cheese Spread Nestled on a Pumpernickel Crouton Round
  • Chilled Gazpacho Shots with Cilantro Oil and Crème Fraiche
  • Seared Ahi Tuna with Cilantro Spread on Rye Crouton Round
  • Crab and Avocado Salad Nestled in a Cucumber Cap
  • Tilapia Ceviche Spoon with Fresh Cilantro and crispy corn strips
  • Filet of Beef Crostini Topped with Gorgonzola Tomato relish
  • Cashew Nut Crusted Goat Cheese Wrapped in Boston Lettuce
  • Cumin Roasted Garlic Shrimp Shot with Roasted Tomato Corn Salsa
  • Phyllo Cups Filled with Island Curried Chicken Salad
  • Grilled Flat Bread with Ratatouille & Herbed Garlic Cheese
  • Smoked Chicken & Goat Cheese Focaccia Points
  • Grilled Vegetable Crostini
  • Grilled Chicken & Goat Cheese Crostini
  • Salmon Lomi Lomi
  • Chilled Mangospacho Shot
  • Eggplant Caponata on Crostini
  • Ratatouille Stuffed Artichoke Hearts
  • Phyllo Cups Filled with Homemade Hummus, Asparagus Tip and Roasted red Pepper
  • Phyllo Cups Filled with Black bean Cilantro Spread and Jerk Chicken
  • Caprese Skewers with Fresh Mozzarella, Tomato and Prosciutto Smoked Norwegian Salmon Pinwheel w/ Dill Cream Cheese on Rye •
  • Smoked Salmon Mousse Topped w/Fresh Dill on a Pumpernickel Crouton Round
  • Home Roasted Turkey Breast and Asparagus Rollatini served with Raspberry Mayonnaise
  • Roast Beef and Scallion Pinwheel w/ Horseradish Spread on Pumpernickel Crouton Base
  • Smoked Ham, Herbed Cheese & Scallion Pinwheels on Marble Crouton
  • Tuna Carpaccio on Deep Fried Wonton Planks with Wasabi Cream
  • Avocado Sandwich with Gruyere, Pea Sprouts and Chipotle Mayo on 7 grain bread
  • Smoked Duck Rice paper Wraps with Raspberry Hoisin Sauce
  • Shrimp ono nui with pineapple sauce
  • Ahi poke Tuna
  • Chinese Chicken Salad in Wonton Cup
  • Vine Ripe Tomato and Basil Bruschetta on Olive Oil Crostinis
  • Honey Cayenne Grilled Pineapple Bites
  • Crab Tostadas on Blue Corn Chip
  • Maui Onion Spread with Terra Chips

HOT HORS D’OEUVRES
  • Mushroom Caps Filled with Lemon Butter Spinach & Fontina Cheese
  • Mushroom Caps Filled with Italian Sausage
  • Cremini Mushrooms Stuffed with Herb Cheese & Tomato
  • Skewered Polynesian Chicken Pupus
  • Mushroom Caps w/Crab Meat Stuffing
  • Shrimp, Pepper jack and Bacon Skewer
  • Mini Shrimp and Corn Salsa Quesadillas
  • Panko Coasted Mini Crab Cakes with Roasted Garlic Aioli
  • Tempura battered garlic chicken served w/gingered sweet potato dipping sauce
  • Goat cheese and Roasted Pepper Strudel
  • Ricotta-stuffed Sundried Dates Wrapped in bacon
  • Homemade Potato Pancakes Topped with granny smith apple chutney
  • Japanese Breaded Mahi-Mahi with Wasabi Cream Sauce
  • Tempura Breaded Shrimp
  • Chicken w/Tamarind Mango Dipping Sauce
  • Coconut Breaded Shrimp w/Papaya Curried Honey Chutney
  • Wild Mushroom Risotto Balls Coated with Panko Crumbs
  • Teriyaki Fresh Sea Scallops Wrapped in Bacon
  • Citrus marinated Chicken Sate with Spicy Peanut Sauce
  • Vegetarian Spring Rolls with Plum Sauce
  • Mini Beef Wellington with Cabernet Demi Sauce
  • Mini Churrasco Steak Sate with Chimichurri Sauce
  • Crab Rangoon with Peach Ginger Cream Sauce
  • Mini Pineapple Chicken Kabobs with Sweet & Spicy Jalapeño Glaze
  • Spanish Chicken Empanadas
  • Picadillo Beef Empanadas
  • Mini Pigs in a Blanket w/Dijonaisse
  • Spicy Firecracker Shrimp with Mandarin Orange Glaze
  • Butterfly  fried Shrimp with Mango Salsa
  • Rosemary Lamb Chops $1.50 +
  • Pepper Glazed BBQ Duck Crostini
  • Brie with Raspberry puff pastry
  • Mediterranean Chicken Kabobs
  • Gingered Pork Skewers
  • Chipotle Steak Skewers
  • Chicken Duxelle in Puff Pastry
  • Babay Lamb Chop Lollipops with Minted Jalapeno Preserves $1.50 +
  • Filet Mignon Bourbon Barbequed Skewers $1.50 +
  • Greek Spanokopitas with Spinach, Feta Cheese
  • Jamaican Conch Fritters with Diablo Cocktail Sauce
  • Cream Cheese Filled Jalapeño Poppers
  • Bamboo Thai Chicken with Toasted Pineapple
  • Spring Roll with Pomegranate Duck Sauce
  • Asain Chicken Pot Stickers with Sweet & Spicy Glaze

Fulfilling all of Palm Beach and South Florida’s Discriminating Tastes One Plate at a time!

Contact us to begin assembling your package today!

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