Themed Buffets

The following buffets are perfect for any occasion (birthday, wedding, anniversary), but bear in mind that your customized menus may be created to fit your needs.
Themed Buffets

Prices are based on a minimum count of 75 people. Price per person will increase if count does not meet the minimum.
All Theme Buffets are inclusive of white china or Disposables, flatware and buffet serving equipment.


A Casual Affair $26.95pp

Butler-passed
  • Chicken Sate with Spicy Peanut Sauce
  • Mini Beef Tenderloin Wellingtons with Cabernet demi
  • Maryland Crabmeat Stuffed in Mushroom Caps
Crudité Vegetable Display

A Mélange of Fresh Garden Vegetables to Include Asparagus, Broccoli, Pear Tomatoes, Zucchini, Yellow Squash, Cauliflower, Celery and Carrots Duo of Homemade Dips Including Spinach Parmesan & Sundried Tomato and Kalamata Olive

Carving for Carnivores - Sliced to Order, Chef's $100 fee applies
  • Savory 7-herb Rubbed All White Boneless Turkey Breast
  • Dijon Grain Mustard Basted Roast Beef
  • Thyme Roasted Red Potatoes
  • Fresh Sliced Silver Dollar Rolls
  • Dijon Mustard
  • Horseradish Cream
  • Cranberry Sauce
  • Au Jus
Dessert Station
  • Assorted Mini Pastries
  • Cannolis
  • Cookies

Regular and Decaf Coffees

(Price is Inclusive of White China, Flatware and Buffet Serving Equipment)


The Floribbean Buffet $24.95pp

Salads
  • Butter Lettuce, Romaine & Spinach Blended with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocados and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Mango Basil vinaigrette
  • Tropical Fruit Salad Topped with Mango Wedges, Strawberries and Sliced Almonds
    • Entrees
  • Mojo Marinated Roasted Pork Loin Basted with Apricot Mango Glaze; Stuffed with Sun-dried Fruits and Caribbean Spices, then Finished with Grilled Pineapple salsa
  • Pan-Seared Chicken Breast w/Key lime Buerre Blanc
    • Side Dishes
  • Sweet Potato Gratinée
  • Black Beans and Rice
  • Herb Marinated Grilled Vegetables
  • Dinner Rolls and Butter
Desserts
  • Key Lime Pie
  • Guava & Cheese Pastry
Coffee & Tea Station
  • Regular and Decaffeinated Coffee with Traditional Accompaniments
(Price is Inclusive of White China, Flatware and Buffet Serving Equipment)
Add a Cuban Whole Roasted Pig  $8.00pp  ($100 Chef’s fee applies)

Marinated in Mojo garlic sauce roasted to perfection served over Banana leaves with guava BBQ Sauce, Grilled pineapple salsa, Mojo Criollo, dinner rolls and Island Butter


Latin Flair Dinner Buffet $21.95pp

  • Mixed Greens Salad Topped with Avocado Wedges, Hearts of Palms, Florida Tomatoes, Julienne Carrots, and Duo of Homemade Dressings

    •  

  • Saffron Spanish rice
  • Parillada de Vegetales Mixtos with Garlic Olive Oil 
  • Lomo Adobado Marinated Pork Loin with Sauted Onions  
  • Empanadas de Pollo with Mango Habanero Sauce 
  • Roasted Poblano Tomato Salsa 
  • Lime Marinated Grilled Chicken Breast with Tropical Fruit Salsa 
  • Dinner rolls and butter 
(Price is Inclusive of White China, Flatware and Buffet Serving Equipment) 


Light Lunch Tea Sandwich Menu $21.95pp

  • Mesclun Greens Topped with Fresh Roasted Red Peppers, Blanched fresh Asparagus, sundried Cranberries and Vine Ripe Tomatoes served with a Light Citrus Vinaigrette and a Creamy Blue Cheese Dressing
  • Fresh Homemade Bruschetta and Garlic Crostini station
      • Assorted Tea Sandwiches
      • Cucumber Mint Sandwich
      • Chicken Salad with Almonds
      • Roasted Fresh Turkey and Avocado
      • Smoked Salmon with Capers
      • Watercress and roasted Peppers
      Desserts
      • Orange Cranberry Scones
      • Madeleine’s Cookies
      • Sliced Fresh Seasonal Fruits and Berries

      Earl Grey Teas, Sugar cubes, Cold Milk

      (Price is Inclusive of White China, Flatware and Buffet Serving Equipment)


      Polynesian Style Buffet $27.00pp

      Salads
      • Seasonal Greens & Seedless Cucumber Salad
      • Salad of Young Leaves with sundried Diced Papaya, Cashew Nuts, Hearts of Palm, Citrus Vinaigrette and Mango Scallion vinaigrette
      Side Dishes
      • Seasonal Vegetables With a Hint of Lime Ginger Butter
      • Hawaiian Fried Rice Timbale With Mixed Vegetables & Egg
      • Coconut Sweet Potatoes Infused with Malibu Rum
      • Sweet & Sour Pineapple Grilled Chicken Drizzled with Honey
       Entrees
      • Mahi Mahi With Citrus Butter Sauce
      • Guava Glazed Pork Shoulder Topped with Caramelized Onions
        (Carved To Order, Chef’s Fee $100)
      Desserts
      • Pineapple upside down Cake
      • Macadamia Cookies
      • Coconut custard pie

      Tea, Regular & Decaffeinated Coffee
      Cream, Sugar & Sweet/low

      (Price is Inclusive of White China, Flatware and Buffet Serving Equipment)
      Kick it up a notch (Chef’s fee $100 applies)
      • Teriyaki Grilled Tenderloin of Beef (Carved To Order, $8.50pp)
        Served with Hawaiian Sweet Rolls & Island Butter
      • Pan Seared Garlic Shrimp (Cooked To Order, $5.00pp)
        With spicy Remoulade


      Quinceanera Buffet Menu $29.95pp

      Reception Hors D’ Oeuvres
      • Vegetable Crudités Display an Array of Fresh Seasonal Vegetables to Include
        Broccoli, Cauliflower, Carrots, Celery, Pear Tomatoes, Radishes and Red Peppers
        Served with Artichoke Spinach Dip
      • Tricolor Tortilla Chips Display
        Served with Roasted Tomato Chipotle Salsa
        And Guacamole Dip
      • Spicy Marinated Spanish Olives
      • Mini Chicken Empanadas with Mango Habanero Sauce
      • Stuffed Mushrooms with Chorizo Sausage
      • Vegetable Spring Rolls with Plum Sauce
      Dinner Buffet
      • Mixed Greens Salad Topped with Avocado Wedges, Hearts of Palms, Florida Tomatoes, Julienne Carrots, and Duo of Homemade Dressings
      • Saffron Spanish rice
      • Parillada de Vegetales Mixtos with Garlic Olive Oil
      • Lomo Adobado Marinated Pork Loin with Sauted Onions
      • Lime Marinated Grilled Chicken Breast with Tropical Fruit Salsa
      • Dinner Rolls and Butter
      • Pineapple Chicken Kebobs
      • Mini Beef Burger Sliders
      • Pigs in a Blanket with Dijonaisse
      Dessert
    • Freshly Brewed Coffee
    • Cake cutting service (Client providing cake)
    (Price is Inclusive of White China, Flatware, and Buffet Serving Equipment)


    South Florida Cookout $22.95pp

    • Chilled Roasted Orzo Salad tossed with Sundried Cranberries, Roasted Red Peppers and Fresh basil
    • Hugo’s Famous Creamy potato Salad
    • Caribbean Black Beans
    • Curried Rice with Pigeon Peas
    • Citrus Marinated Slow Grilled Bone in Chicken
    • Churrasco Kebobs with Chimichurri Sauce
    • Sliced Tropical Fruit Display
    • Tropical Mango Cheese Cake
    (Price is Inclusive of White China, Water goblets, Flatware, Buffet Serving Equipment)

    South of the Border $23.95pp
    Salads
    • Fresh Field Greens Topped with Diced Jicama, Sweet Tomatoes,Spanish Onions and Cucumbers
      With Cilantro Chile Vinaigrette and Crema Ranchero Dressing
    • Roasted Corn,Black Bean,Pimiento and cilantro salad
    Make-Your-Own Taco Bar
    • Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives,Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Roasted Poblano and Tomato Salsa
    • Abuelas Chicken Chimichangas
    • Cumin & Garlic Braised Pinto Beans with Bacon
    • Mexican Fiesta Rice
    Desserts
    • Caramel Flan
    • Fresh Churros
    (Price is Inclusive of White China, Flatware and Buffet Serving Equipment)


    Traditional BBQ Cook Out $15.00pp

    • Creamy Coleslaw
    • Potato Egg Salad
    • Macaroni and Ham Salad
    • Grilled Quarter Pound Hamburgers
    • Sliced American and Swiss cheese
    • Relish Tray to include Vine ripe tomatoes, onions, lettuce, pickles
    • Grilled BBQ Chicken Breast
    • Hot Dogs with all the Fixings
    • Sliced Watermelon
    • Assorted Cookies
    (This menu is only served on disposable ware)


    Traditional Latin Dinner Buffet $17.95

    • Ensalada mixta with fresh veggies and olive oil vinaigrette
    • Slowed cooked Pull pork with Mojo Criollo
    • Grilled Bone in Chicken
    • Yuca with Garlic sauce
    • Tostones
    • Queso Fresco
    • Black Beans and Rice
    • Fresh made Tortillas
    (Price is Inclusive of White China, Flatware and Buffet Serving Equipment)


    Twilight in Tuscany $29.95pp

    Antipasto Toscana Display

    An Array of Italian Meats and Cheeses Including Sopressata, Cappicola, Fresh Mozzarella and Salami Garnished with Roasted Red Peppers and Olives

    Butler-passed Hors d’oeuvres
    • Fungi e Spinacci Con Fontina
    • Mushroom Caps Filled with Lemon Butter Spinach and Fontina Cheese
    • Bruschetta di Pomodoro Con Basilico
    • Diced Vine-Ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes
    Salad

    Tossed Garden Italian Greens Topped with Vine-ripe Tomatoes, Olives, Roasted Peppers, Shaved Reggianato Cheese and Herbed Vinaigrette

    Entrées (Served in Chaffing Dishes)
    • Penne Pasta Primavera with fresh vegetables and herbs in a light olive oil white wine sauce
    • Chicken Picatta with fresh lemon and Caper Butter Sauce
    • Golden Garlic & Tomato Sautéed Green Beans
    • Eggplant Parmesan with Homemade Marinara
    Dessert
    • Nona’s Cannolis
    • Italian Cookies
    (Price is Inclusive of White China, Flatware and Buffet Serving Equipment)

    Contact us to begin assembling your package today!

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