Wedding Packages

Weddings

Complete Wedding Packages, Prices are based on a 75 minimum guest count

ECONOMIC PACKAGE – $18.95pp

Choice of Chef-attended Carving Station OR Italian Pasta Station

Carving Station:
Top Round of Beef Rubbed with Whole Grain Mustard
Served with Dinner Rolls, Horseradish Cream Sauce and Au Jus

Italian Pasta Station:
Penne Pasta Served with Homemade Marinara and Creamy Pesto sauce

Chef-selected (5) Five Hors D’oeuvres
Mini Pigs in a Blanket with Dijonnaise
Phyllo cups with Homemade Hummus and Roasted red peppers
Chicken Saté with Chimichurri Sauce
Cucumber Cap filled with Shrimp & Israeli Cous Cous Salad
Pumpernickel Crouton Round Topped with Herbed Garlic cheese Spread and melon
7” White china plates & Forks
Chef’s fee of $150 applies

SIMPLY DELICIOUS PACKAGE – $23.95pp

Buffet Dinner Selection # 1
Accompanied by Vegetable Crudités with Duo of Homemade Dips
and Domestic Cheese & Cracker Display with fresh grapes and Berries

DEEP BLUE SEA PACKAGE – $27.95pp

Buffet Dinner Selection #2
Accompanied by Vegetable Crudités with Duo of Homemade Dips
and (4) four Gourmet Butler Passed Hors D’ oeuvres

BLUE HORIZON PACKAGE – $29.95pp

3 Course Plated Dinner Selection #1
Accompanied by Choice of four (4) Gourmet Butler-passed Hors D’oeuvres

OCEAN BREEZE PACKAGE - $37.95pp

Four(4) Course Plated Dinner#2
Accompanied by  Imported and Domestic Cheese Display Garnished with an Artistic Watermelon Sculpture
Paired with Fresh Seasonal Berries and Sweet Grapes, Crackers and Baguettes
Crudités Vegetable Display with Duo of Dips (creamy spinach artichoke dip, roasted vidalia onion gorgonzola dip)
Select five (5) Gourmet Butler Passed Hors D’ oeuvres

WHITE SAND PACKAGE – $54.95pp

Buffet Dinner Selection #3
Accompanied by Imported and Domestic Cheese Display Garnished with an Artistic Watermelon Sculpture
Paired with Fresh Seasonal Berries and Sweet Grapes, Crackers and Baguettes
Select six (6) Gourmet Butler-Passed Hors d’ oeuvres

Bar Service

(PRICES PER PERSON ARE BASED ON A (4) FOUR HOUR SERVICE
PLUS 2 HOURS OF SETUP AND BREAKDOWN)
ADDITIONAL TIME IS BILLED AT $500 PER HOUR.
*All Packages are subject to 20% Service Fee and 6 % Sales Tax. Staff is charged Additional.
*Prices are based on a minimum guest count of 75 ppl

Mixers

Coke, Diet Coke, Sprite, Ginger Ale, , Club Soda, Tonic Water, Bottled Water, Milk, Lime Juice, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Sour Mix, Simple Syrup, Bloody Mary Mix, Margarita Mix, Grenadine, Triple Sec, Peach Schnapps, Vermouth. Lemons, Limes, Cherries, Oranges, Mint, Olives, Disposable Tumblers, Ice.

Well Open Bar – 18.95pp++

Bacardi, Malibu, Captain Morgan’s, Jose Cuervo, Jack Daniels, Svedka, Tanqueray Gin, Johnny Walker Red, Dewar’s White Label

2 Bottled Beers (Heineken, Miller Light)

1 White Wine (Chardonnay or Pinot Griggio)

1 Red Wine (Cabernet or Merlot)

Call Open Bar – $21.95 pp++

Absolut, Bombay Sapphire Gin, Bacardi, Flor de Cana, Bacardi Limon, Malibu, Johnny Walker Red, Johnny Walker Black, Dewar’s White Label, Jack Daniels, Crown Royal, Seagram’s 7, Jose Cuervo, Southern Comfort, Kahlua, Blue Curacao, Apple Pucker

Beer and Wine Bar – $14.95 pp++

Domestic beer and house wines, sodas, ice and plastic tumblers

Choice of 3 Bottled Beers (Heineken, Corona, Miller Light)

Choice of 4 Wines (Chardonnay, White Zinfandel, Merlot, Cabernet)

BYOB Package – $6.00 pp++

Client will provide all Alcoholic Beverages, Hugo’s Gourmet Will Provide Coke, Diet Coke, Sprite, Ginger Ale, , Club Soda, Tonic Water, Bottled Water, Milk, Lime Juice, Cranberry Juice, Grapefruit Juice, Orange Juice, Pineapple Juice, Sour Mix, Simple Syrup, Bloody Mary Mix, Margarita Mix, Grenadine, Triple Sec, Peach Schnapps. Lemons, Limes, Cherries, Oranges, Mint, Olives, Disposable Tumblers, Ice.
*A $200 charge will apply for a Bar and Bartender

CATERING WEDDING MENU CHOICES

Plated Dinner #1 (3 courses plated)

Choice of Salad
Main Entrée – Chicken or Beef (Choose one Option)
One Vegetable
One Starch
Petit Pain Dinner Rolls and Whipped Butter
Coffee Service
Cake Cutting Service (cake provided by client)

Inclusive of white china, flatware, water goblets, plate covers
(*) price adjustment where indicated

Plated Dinner #2 (4 courses plated)

Choice of Soup (may be replaced by Floribbean Shrimp Cocktail)
Choice of Salad
Main Entrée – Chicken, Beef or Seafood (choose up to two options)
One Vegetable
One Starch
Petit Pain Dinner Rolls and Whipped Butter
Coffee and Tea Service
Cake Cutting Service (cake provided by client)

Inclusive of white china, flatware, water goblets, plate covers, champagne flutes
(*) price adjustment where indicated

Salads Selections

Floribbean – Mixed Field Greens Topped with Seedless cucumbers, Avocado Wedges (seasonal)  Vine-ripe Tomatoes, Black Olives and Hearts of Palms With Citrus Vinaigrette Dressing
Caesar’s Fantasy – Fresh Romaine Greens Topped with Parmesan Cheese Crisps, Kalamata Olives  Vine-ripe Tomatoes and Garlic Croutons  with Classic Creamy Caesar Dressing
Mesclun Mix  Field and Baby Greens Topped with Cherry Tomatoes, Caramelized Toasted Walnuts and Wine Poached Pear Topped with Champagne Vinaigrette
Baby Spinach Greens Topped with Crumbled Feta Cheese, Strawberry Slices and Pear Tomatoes
With Raspberry Balsamic Vinaigrette

Soups

Lobster Bisque
French Onion
Manhattan clam chowder
Broccoli Cheese
Chilled Gazpacho
Pasta Fagioli
Chicken Tortilla Soup
Minestrone
Shitake Mushroom Bisque
Roasted Red Pepper Cream

Vegetables

Orange Honey Buttered Carrots
Sautéed Seasonal Vegetables with Zesty Lemon Butter
Italian Green Beans
Grilled Seasonal Vegetables with Garlic Olive Oil
Honey Gingered Butternut Squash
Stuffed Baked Zucchini
Steamed Broccoli with clarified butter

Starches

Saffron Herbed Rice Pilaf
Island Sweet Potato Pineapple Mash
Arroz ala Valenciana
White Cheddar Smashed Potatoes
Olive Oil Roasted New Potatoes
Black Beans and Rice
Scalloped Potatoes
Roasted Garlic Mashed Potatoes
Tostones or Maduros
Jasmine Rice

Beef Entrée Selections

6oz. Grilled Filet of Beef *$7.00
with Mushroom with Pinot Noir Demi Sauce

Sirloin of Beef Kebobs *$5.00
with Fresh Peppers, Red Onions and Mushroom Caps

Oriental Tricolor Pepper Steak
with Bermuda onions and Thai Chilies

Apricot-glazed Roasted Pork Loin
Stuffed With Sun-dried Fruits

Grilled Churrasco Steak *$3.00
with Chimichurri Sauce

Old Fashioned Pot Roast
with Pan Gravy

Poultry Entrée Selections

Chicken Breast Rollatini
Stuffed with Fresh Asparagus, Roasted Red Peppers, Smoked Ham
Lazed with Pinot Griggio Cream Sauce

Stuffed Turkey Scaloppini Wrapped in Apple wood Smoked Bacon
Topped with Cranberry Orange Compote

Pan-seared Chicken Breast
Topped with baby bellas mushroom Marsala sauce

Grilled Chicken Breast Served Your Way with Any One of the Following:

Mediterranean al Fresco Tomatoes, Olives and Basil
Grilled Pineapple Salsa
Tropical Fruit Salsa
Chimichurri Sauce
Roasted Poblano Sauce

Seafood Entrée Selections

Panko Crusted Grouper *$6.00
Topped with Avocado Jicama Salsa

Honey Seared Atlantic Salmon *$6.00
With Horseradish Cream Sauce

Snapper San Juan *$6.00
With Sofrito Seasoning

Panko Coated Tilapia Fillet
Topped with Key lime Buerre Blanc

Grilled Mahi-Mahi *$5.00
With Roasted Poblano Pepper, Sweet Corn Salsa

Crab Meat Stuffed Jumbo Shrimp *$6.00
With Citrus Mango Butter Sauce

Seafood Paella *$6.00
With Shrimp, Calamari, Mussels, Clams, and Boneless Chicken

Buffet Dinner #1

Mixed Seasonal Greens Topped with Julienne carrots, Seedless cucumbers, Black Olives, Pepperoncinis and Feta Cheese and Italian vinaigrette or Creamy Garlic parmesan Ranch

Summer Vegetable Medley tossed with Garlic Butter

Thyme Roasted Red Bliss Potatoes

Please select one of the following chicken dishes

Chicken Scaloppini al fresco, Pounded chicken breast lightly seared topped with fresh tomato, onion, basil and white wine sauce
Pan-seared Chicken Breast Topped with baby bellas mushroom Marsala sauce
Grilled Chicken Breast Served Tropical Fruit Salsa

Dinner Rolls and Butter

Coffee station with Disposable cups

Cake Cutting Service (cake provided by client)

Inclusive of White China Plates, flatware, water goblets and all buffets serving equipment

Buffet Dinner #2

Tossed Garden Greens Salad Topped with Vine ripe Tomatoes, Diced Seedless Cucumbers, Black Olives, Julienne Carrots and Garlic Croutons Served with Duo Dressings, Creamy Garlic Ranch and Basil Balsamic Vinaigrette

Pan Seared Chicken Breast Laced with Mushroom Marsala Wine sauce

Apricot-glazed Roasted Pork Loin Stuffed With Sun-dried Fruits

Sauted Seasonal Vegetables with Garlic Butter

Herbed Rice Pilaf

Garlic Mashed Potatoes

Dinner Rolls & Creamy Butter

Coffee Station

Inclusive of White China Plates, flatware, water goblets, Buffet tables with white Linens and all buffets serving equipment

Buffet Dinner #3

Pre-set Dinner Salad of Assorted Mixed Baby Greens Topped with Sun-dried Cranberries, Vine-ripe Tomatoes, Pignoli Nuts and Poached Chilled Asparagus Served with a Side of Raspberry Basil Vinaigrette

Carving Station (chef-attended fee $150)
Peppercorn Crusted Beef Tenderloin Accompanied by a Side of wild Mushroom Ragout
Sliced to Order by a Uniformed Chef Served with Sides of Creamy Horseradish Sauce, Dijon Mustard with Silver Dollar Rolls

Italian Pasta Station (chef-attended fee $150)
Farfalle & Penne Pastas Sautéed to Order with an Incredible Array of Toppings to Include: Portabella Mushrooms, Sun-dried Tomatoes, Kalamata Olives, Fresh Diced Tomatoes, Pignoli Nuts, Chicken Breast, Mild Italian Sausage, Scallions, Garlic, Fresh Basil, Crushed Red Pepper, Marinara, Alfredo & Pesto Sauces (Served Buffet-style in Chafing Dishes)

Mashed Potato Station (chef-attended)
Homemade Mashed White Potatoes and Sweet Potatoes Piped Into Martini Glasses with Toppings to Include White Cheddar, Sharp Cheddar, Chives, Bacon Cracklings, Sour Cream, Whipped Butter, Roasted Garlic, Cinnamon Butter, Brown Sugar, Chopped Cinnamo, Almonds

Pan-seared Boneless Chicken Breast with a Light Pinot Griggio Cream Sauce

Mixed Steamed Seasonal Vegetables Drizzled with Rosemary Garlic Olive Oil

Petit Pain Rolls w/Whipped Butter

SUSHI STATION

Assortment of Hand-rolled Sushi to Include: Tataki Tuna, Salmon, Smoked Eel and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce
Sweet station
Sliced Tropical Fruit Display with Fresh Berries
Assorted miniature Pastries
Coffee and Tea Service

Inclusive of White China Plates, flatware, water goblets, Buffet Tables with white linens and all buffets serving equipment